Heading On A Road Trip? Be Efficient! Cook And Drive At The Same Time!
October 16th, 2007 | by Ginnie | (Visited 450,045 times)
This was just hilarious. I remember back when Arizona hit its high of 122 degrees over a decade ago. I was still a young kid and I thought for SURE that it was hot enough to cook eggs on the sidewalk. My mom and I tried, but to little luck, it just wasn’t going to happen. However it doesn’t mean that you can’t cook via that same method of heating!
This morning I opened up my daily feeds and found this gem on WikiHow titled, “How to Cook Food on Your Car’s Engine”. Looking through the article, I was suprised at the depth the author went into. For example, he even broke down cooking times:
Carbecue cooking times are usually written in terms of miles, rather than minutes. Here are some examples from recipes found online:
* Shrimp: 30-50 miles
* Trout or Salmon: 60-100 miles
* Chicken breasts: 60 miles at 65 mph
* Chicken wings: 140-200 miles
* Pork tenderloin: 250 miles
* Sliced, peeled potatoes: 55 miles
There’s some warnings in the article to help those who could fall prey to Natural Selection prevent disaster as well. For example, cooking stews in your engine while driving is probably not a good idea.
And just when I thought I was done having a good laugh at something only the Internet could bring to my eyes this morning, I saw this related “How To”:
How to Cook Lasagna in Your Dishwasher
The internet is the man’s cookbook. That’s all there is to it!
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No thank you. I’ll just cook my food at home like a regular human being.
“How to Cook Lasagna in Your Dishwasher”
lol