10 Tips For Picking The Perfect Pumpkin

October 12th, 2007 | by Ginnie | (Visited 410,681 times)

How to carve a pumpkinIt’s that time of year again when we hit the supermarkets, corner lots, or farms, for that perfect pumpkin. But there is a science to picking a pumpkin that will last until Halloween. I recently posted a few Halloween costume ideas that you might want to avoid around the family and in the spirit of Hallows Eve, will be coming out with a few more seasonal articles to help make the most of the unofficial party holiday.

I found these tips the other day and I hope they’re as helpful to you as they were to me!

How to pick the perfect pumpkin

  • Choose a design to carve before you go shopping for pumpkins. Think about which shape would best suit your design–tall and narrow? Flat and round? If you’re going to use stencils, look for a pumpkin with a shape similar to the pattern you’re going to carve.
  • Check for a smooth, uniformly colored skin. The flesh should be firm, not elastic in any way. Inspect the entire pumpkin. Stay away from pumpkins with bruises, cuts, scratches or any signs of mold. If you’ll be using stencils, steer clear of dents as well.
  • Keep an eye out for smaller, “sugar” pumpkins for eating. Not all pumpkins will taste good in a pie. Sugar pumpkins are 200-250mm (8-10″) in diameter and will have smoother, less stringy flesh than a decorative pumpkin.
  • Knock on the shell. Ripe pumpkins will make a “hollow” sound. If the pumpkin is the on the vine, the vine should be dry and the stem should be hard and brown. The ripeness of the pumpkin might not matter as much if you’re only interested in carving (in which case an unripened pumpkin might last longer).
  • It’s always best to seek pumpkins straight from the vine, because you’ll have a better idea of how fresh and ripe it is, and they’ll have avoided the abuse of being transported.
  • How to pick a pumpkin

  • Set the pumpkin up to make sure it sits level. You don’t want to choose a pumpkin for carving only to find that it won’t sit up straight for you. If the pumpkin grew on its side and has a flat spot there, you might be able to incorporate it into your design or turn that side against a wall so it isn’t seen.
  • Leave as much of the stem on as possible. You can cut the vine on both sides of the stem and then later cut the stem carefully at home. This will help it keep longer. Obviously, this only applies if you’re actually harvesting pumpkins.
  • Pick up the pumpkin from the bottom–never from the stem. It can break off easily. If it does break, save the stem because you can often patch it back on with toothpicks.
  • Handle it carefully on the way home. Don’t slam it down on the table or let it roll around in the trunk. Any bruises will shorten the pumpkin’s lifespan.
  • Store your pumpkins in a cool, dry place. Doing so will help cure the rind, making it less vulnerable to rot.

Happy Pumpkin Picking!



Tags: , ,

2 Responses to “10 Tips For Picking The Perfect Pumpkin”

  1. 1
    Rob Says:

    So in for making fried pumpkin seeds.

  2. 2
    13 Of 2007’s Funniest, Craziest, and Weirdest Carved Pumpkin Jack-O-Lanterns | The GinBlog | Less Talk, More Stab... Says:

    [...] carving LOOKS easy. But there is a little bit of science and knowledge involved with picking the right pumpkin and carving it. Each year, jack-o-lanterns are the Christmas lights of October. People put on shows [...]

Leave a Reply